Triple Chocolate Cake

Why Choose our homemade bakes?

At Wilcox Bakery, every bake tells a story. We are a family run bakery, passionate about hand crafting delicious treats by hand, using recipes that have been lovingly passed down through friends and family over the years.

Our loaf cakes are fantastic for celebrating a special occasion or simply indulging in a little everyday sweetness, you can trust that our bakes are made with love, tradition, and pride.

Ingredients:

Sugar, WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Modified Starch [Maize], Fat Reduced Cocoa Powder, Vegetable Oil [Rapeseed], Raising Agents [Disodium Diphosphate, Sodium Bicarbonate], Emulsifiers [E477, E471, E475], Salt, Stabiliser [Xnthan Gum], Free Range Whole EGG powder, Whey Solids [MILK], Rapeseed Oil, Water, Glycerine, Milk Choc Chunks [Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emusifier: SOYA, Lecithin; Natural Vanilla Flavouring), White Choc Chunks [Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emusifier: Lecithins (SOYA); Natural Vanilla Flavouring.

Shelf life: 8 days best before

We bake just as your would at home, using simple, wholesome ingredients straight from the cupboard – nothing artificial or unnecessary. If you would like to save some for later, our bakes can be frozen upon delivery and enjoyed within 3 month. Just defrost thoroughly before serving for that same fresh, homemade taste.

Storage: Keep in a cool dry place, away from direct sunlight. No need to refrigerate.

Suitable for: Vegetarians.

Made in a factory that handles Almond & Walnuts.

Click & Collect

Order Sunday – Thursday for next day collection.