Sugar Free Fruit Loaf

Why Choose our homemade bakes?

At Wilcox Bakery, every bake tells a story. We are a family run bakery, passionate about hand crafting delicious treats by hand, using recipes that have been lovingly passed down through friends and family over the years.

Our loaf cakes are fantastic for celebrating a special occasion or simply indulging in a little everyday sweetness, you can trust that our bakes are made with love, tradition, and pride.

Ingredients: 

Mixed Vine Fruits (25%), Wholemeal Wheat Flour [(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: E450, E500], Unsweetened Orange Juice, Margarine [Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring] , Whole EGG, Baking Powder [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agent E450i, E500(ii)], Mixed Spice.

Shelf life: 8 days best before

We bake just as your would at home, using simple, wholesome ingredients straight from the cupboard – nothing artificial or unnecessary. If you would like to save some for later, our bakes can be frozen upon delivery and enjoyed within 3 month. Just defrost thoroughly before serving for that same fresh, homemade taste.

Storage: Keep in a cool dry place, away from direct sunlight. No need to refrigerate.

Suitable for: Vegetarians.

Made in a factory that handles Almond & Walnuts.

Click & Collect

Order Sunday – Thursday for next day collection.