Carrot Slice

Why Choose our homemade bakes?

A moist, tender slice of carrot cake studded with crunchy walnut pieces and infused with warm spice. The slice is generously topped with cream cheese frosting.

Ingredients:

Carrots (24%) Wholemeal Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whole EGGS, Sugar, Vegetable Oil, Desicated Coconut, WALNUTS, Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Raising agents, Sodium Acid Pyrophosphate E4501i, Sodium bicarbonare E500(ii)) Cinnamon, Corriander, Ginger, Allspice, Clove, Nutmeg, Sugar, Water, Palm Fat, Rapeseed Oil Skimmed MILK Powder, Modified Starch, Glucose Syrup (Preservative E220, MILK Cream Powder Cheese Powder (MILK), Salt, Flavouring, Dried Whites (EGG) Stabilisers E472b, Corn Flour (Contains Sulphate) Emulsifiers E435, Preservatives E202, Emulsifiying Salt E339, Natural Flavourings (Contains BARLEY, MILK, Caffiene) Thickener E415, Acidity regulator E260, Colour E160b(i)

Shelf life: 5 days best before

We bake just as your would at home, using simple, wholesome ingredients straight from the cupboard – nothing artificial or unnecessary. If you would like to save some for later, our bakes can be frozen upon delivery and enjoyed within 3 month. Just defrost thoroughly before serving for that same fresh, homemade taste.

Storage: Keep in a cool dry place, away from direct sunlight. Refrigeration recommended as contains fresh grated carrots.

Suitable for: Vegetarians.

Made in a factory that handles Almond.